Check out the latest mural in LA by San Jose-based artist Sam Rodriguez. Located at corner of Commonwealth Av. & 6th Street in Koreatown, it’s entitled “Xochitl” – the word for “flower” in the Nahuatl or “Aztec” language. Looking forward to checking this one out!
The good people at East Los Musubi food pop-up have teamed up with the Los Angeles lettering legend Chaz Bojorquez for this latest logo of theirs, and it doesn’t disappoint. Available in their online store.
If you’re into reggae vinyl at all, you’ll love the art opening at LA’s HVW8 gallery this Friday. They’ve collaborated with One Love Books to bring In Fine Style: The Dancehall Art of Wilfred Limonious, the first West Coast solo exhibition of work by iconic and prolific Jamaican illustrator Wilfred Limonious (1949–99). At the same time, they’re opening Covers: Retracing Reggae Record Sleeves in London, which relates to another upcoming title from One Love Books. After researching various reggae LPs and twelve-inches from his record collection, photographer Alex Bartsch has shot fifty sleeves in their original London locations, holding them up at arm’s-length so that they blend in with their surroundings, decades later.
What’s cooking? If you’re like me – you love Italian food, and you are also keen on design – then this new title from Electa is a total no-brainer, right? What’s not to love about a thorough documentation of all the wonderful ways that Italians have branded, advertised, packaged, and marketed their delicious cuisine over the last century or so? The author, Alberto Bassi, is an associate professor and director of Industrial Design at the University IUAV in Venice (Italy, not SoCal, duh!). The thick paperback tracks no less than 80 beloved Italian food products, from the initial concept through to packing, communication, and advertising. The impressive visual assets within FOOD DESIGN IN ITALY include drawings, posters, magazine ads, stills from T.V. commercials, and more. The lineup is mouthwateringly familiar for the most part, including the likes of Barilla pasta, San Pellegrino water, Campari aperitif, Bacci chocolates, Nutella spread, Illy coffee, and, I’m getting super hungry right now…gotta run. Ciao! [See More]