TSOTW: Outernational

This week’s T-Shirt Of The Week is this outdoorsy graphic tee from Selector, now available on black. I didn’t think it would work well on black, an enthusiastic customer really pushed for it, and it ended up looking really great. Teamwork.

TSOTW: L.A. Taco

The Dodgers are doing really well this season, which means we get a million new Dodgers tees, in celebration. This one really stands out from the crowd – artwork by my friend Benjie Escobar. Available at Hutch, who have a great series of Dodgers-inspired T-shaped heat right now.

Supreme Clientele

A fascinating and well-written article from GQ about skate brand Supreme – who just landed $500 million in investment, based on valuation at $1B. The kicker really says (or asks) it all, “A new investment pushes the skate brand into Warby Parker territory. But can a billion-dollar company still be cult-level cool?.”

TSOTW: Purgatory

Purgatory is one of my favorite local pizza spots on the East side of Los Angeles. They do by-the-slice, which is awesome, the quality is always on point, and the staff are super nice too. Each time I go in, I notice they have some pretty cool tees available. This is one of several winners – check out their online store.

TSOTW: Everyting tee

For this week’s installment of T-Shirt of the Week, I’m rather shamelessly plugging my own brand, Selector, known for obscure reggae references done in nice type, according to some discerning friends anyway. We just dropped this new color of the popular Everyting tee for Fall/Autumn 2017. Also, on a related note, we are currently doing our Labor Day sale, wherein you can get all the stuffs, at 40% off the usual price of said stuffs. Check out the Selector online shop and use promo code LABORDAZE40. Enjoy. Or fulljoy, as the case may be.

TSOTW: Iced Out

Is Reykjav√≠k in the house? Without a doubt. The weirdos at Stay Weird Forever have been busy staying weird, and now they’re back with another great T-shaped garment for your weird consideration. It says “Iceland” and features the country’s most famous export on it too.

FOOD DESIGN IN ITALY

What’s cooking? If you’re like me – you love Italian food, and you are also keen on design – then this new title from Electa is a total no-brainer, right? What’s not to love about a thorough documentation of all the wonderful ways that Italians have branded, advertised, packaged, and marketed their delicious cuisine over the last century or so? The author, Alberto Bassi, is an associate professor and director of Industrial Design at the University IUAV in Venice (Italy, not SoCal, duh!). The thick paperback tracks no less than 80 beloved Italian food products, from the initial concept through to packing, communication, and advertising. The impressive visual assets within FOOD DESIGN IN ITALY include drawings, posters, magazine ads, stills from T.V. commercials, and more. The lineup is mouthwateringly familiar for the most part, including the likes of Barilla pasta, San Pellegrino water, Campari aperitif, Bacci chocolates, Nutella spread, Illy coffee, and, I’m getting super hungry right now…gotta run. Ciao! [See More]