Food Beef

This recent no star review of Watts-based-healthy-fastfood-spot-turned-chain Locol, by NY Times critic Pete Wells has ruffled a lot of feathers! Here’s co-owner Roy Choi’s response on Instagram – he seems to be taking it in stride. Personally, I think Pete was a bit too harsh and arguably insensitive, but he makes a constructive point: the idea behind Locol is amazing; but the food is not mind-blowing. I’m more inclined to just support this kind of good initiative, versus critiquing it, but each unto their own.

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